New Coffee Production Guidelines

The coffee farmers of Keoset have recently produced three illustrated manuals in Lao language which they would like to share with other producers.
Thumbnail-Keoset-Guidelines-NurseryThumbnail-Keoset-Guidelines-GardensThumbnail-Keoset-Guidelines-Processing

Click the covers above or the titles below to download the files

1  Guidelines on Establishing a Coffee Nursery
2  Guidelines on Managing Coffee Gardens
3  Guidelines on Coffee Processing

Here is the Introduction to the new guidelines:

These guidelines are based on our experience as coffee farmers in Xieng Khuang Province. We have been growing forest coffee in the Keoset Cluster of villages for nearly 20 years.  During that time we have received advice and support from the government, projects and companies, but the most valuable knowledge and skills comes from our own practical activities, including planting, composting, pruning, processing, drying and selling our coffee.

We want to share our experience with other farmers, and have already welcomed hundreds of visitors to our coffee farms and processing centres. These guidelines provide a summary of the techniques we have been using, and we encourage you to select and adapt this information to suit your local conditions. We hope this information will be beneficial for many other coffee producers.

With best wishes from the farmers of Ban Pieng, Ban Phahin, Ban Phoung, Ban Tan Tai and Ban Tan Neua

Copies of the new guidelines are available from the LURAS project offices in Vientiane and Phonsavanh, and the Department of Technical Extension and Agro-Processing (DTEAP).