The theme for International Coffee Day 2021 is ‘Coffee’s Next Generation’. To celebrate this event we have a series of short videos that put the spotlight on the roles that Lao youth are playing in the coffee sector. From farmers to baristas and micro entrepreneurs, you will find young Lao women and men are learning new skills and earning an income throughout the sector. They also made these videos and produced the animation below!
And here is a reminder of the Young Farmers Forum organised by LURAS in 2019, hosted by the Keoset Coffee producers:
High quality coffee needs careful drying. That’s not always easy in the mountains of Northern Laos. Traditional drying beds made from bamboo are cheap to make but difficult to keep clean, and they need to be be rebuilt every year.
In collaboration with Keoset coffee producers, staff of the Lao Upland Rural Advisory Service (LURAS) have designed and tested a new design of drying house. The Kesoet drying house is made with a steel frame that improves hygiene and provides better control of temperature and moisture.
After testing and adjustments over the past 18 months, the Keoset drying house will be used by coffee farmers in 11 villages in three Districts during the forthcoming harvest season. The new drying houses have been produced locally in Xieng Khouang Province.
Each house costs approximately $500 and provides 16 square metres of drying area. They are easily dismantled for transportation and storage, and can also be used for drying other products.
Please watch the video for an introduction to the new dying house. Technical details can be downloaded by clicking this illustration.
Please contact the LURAS team in Xieng Khouang if you need more information.
How do you like your coffee… fruity or nutty? Or maybe with a hint of chocolate?
When you buy really good coffee beans they usually have a description of the flavours on the packet. Or maybe you have seen the flavour notes on a chalkboard at your favourite cafe. In this example, the flavours of naturally processed beans from Keoset in Xieng Khouang are described as “Jasmin tea, pear, brown sugar, chocolate”.
Those flavors are a result of many factors: the variety of coffee, where it was planted, and how it was processed. Changing the processing technique will change the flavor, and both of the main buyers for Keoset coffee have been experimenting with new processing methods in recent months.
You can find out more by clicking on the pictures below and visiting the Facebook pages of Mueang Xieng Coffee and Comma Coffee.
In cooperation with the LURAS project, Comma Coffee has been testing new processing techniques with the coffee farmers in Keoset. The company has guaranteed the price they will pay for the beans, which means there is no loss for the farmers if the experiments fail. Samples from these experiments show that the farmers are able to produce exciting new flavours in their beans. If they are also able to maintain a consistent high quality they can be sure of a good income in the future.
The farmers of Tan Tai village recently had a visit from the manager of Aromdee who tasted their products back in October during the celebration of International Coffee Day. Aromdee is a social enterprise based in Luang Prabang with a strong connection to Souphanouvong University and rural communities in the North of Laos.
As a result of the meeting in Tan Tai, facilitated by the LURAS project, Aromdee agreed to make a first purchase of one tonne of coffee, thereby joining Muang Xieng Coffee and Comma Coffee as private sector partners in the development of Keoset Coffee.
Keoset coffee and Phousan tea attracted the attention of some Very Important People during the 8th Meeting of the Xieng Khouang Provincial Party Committee earlier this month.
Among those tasting the coffee and taking an interest in the guidelines produced by Keoset farmers in collaboration with the LURAS project were Her Excellency Pany Yathotou, President of the National Assembly, Mr. Bounchan Sivongphan, Provincial Governor, Mr. Bounhome Thedthany, Director of the Provincial Agriculture and Forestry Office, Mr. Thongsavath Mangnomek, Director of the Provincial Industry and Commerce Department, Mrs. Khamsay Thipdala, Acting Head of Lao Women Union… and many other local officials.
The Lao Coffee Notebook is now available! Produced by LURAS in cooperation with Comma Coffee, this unique notebook is packed with information about coffee production, processing roasting and brewing, including a map, statistics and a Lao-English wordlist, all of which has been beautifully illustrated by Tina at Helvetas.
You can get your copy of the notebook for free from the LURAS-Keoset booth at International Coffee Day or at Comma Coffee. These files can also be used for educational purposes in your own organisation or project, but please credit LURAS & Comma.
International Coffee Day will be celebrated 2nd-4th October in Luang Prabang. The Kesoset Coffee Farmers will have a booth at the Heuan Chan Heritage House… so come along and meet them! Details of the event are here and here.
We are promoting the importance of Partnerships for Sustainability. At the booth in Luang Prabang you will be able to meet with coffee farmers, discuss with staff of the Lao Upland Rural Advisory Service, and discover the coffee products sold by our commercial partners, Comma Coffee and Mueang Xieng Coffee.
There will also be a free gift for you to take away… come a see what it is!
The farmers in Keoset were fortunate that their coffee crop was harvested, processed and sold before the lockdown caused by the Covid-19 pandemic. Now that the lockdown has been lifted, it’s a good time to share experience.
In mid July 2020, coffee farmers and buyers from across the North of Laos came together in Phonsavanh, Xieng Khouang Province, for a three-day meeting organised by the RECoSeL, a French-funded project that is supporting the “Reinforcement and Expansion of Coffee Sector in Laos”.